Lemon Rice

From inthekitcheinwithkath.com

(Adapted from a recipe from Mark Bittman)

Serves 4

2 cups cooked rice that has been in the refrigerator (easier to separate grains)

2 tablespoons butter

Freshly ground pepper

Salt, to taste

2 tablespoons lemon juice

1. Using your hands, separate the grains of rice into a bowl.

2. Melt the butter in a skillet.

3. Add the rice. Cook and stir until the rice is warm.

4. Generously grind black pepper over the rice.

5. Stir, and salt to taste.

6. Add the lemon juice; stir and serve!