Quick Rub for Roast or Grilled Chicken

From inthekitchenwithkath.com

(Inspired by Tom Douglas’ Chicken Rub and Bon Appetit’s 4-3-2-1 Spice Rub)

Makes about ½ cup.

3 tablespoons maple sugar (or substitute brown sugar)

2 tablespoons smoked paprika

2 tablespoons kosher salt

1½ teaspoons freshly ground black pepper

1 teaspoon Aleppo pepper (or substitute ancho pepper)

1 teaspoon turmeric

1 teaspoon granulated garlic

1. Combine all of the ingredients and store the rub in a jar.

2. To use, generously sprinkle some rub over chicken and rub it into the skin. Roast or grill the chicken.