Rosemary Gin Fizz

From inthekitchenwithkath.com

(Adapted, barely, from the recipe on the Cookie + Kate blog)

Serves 1

1 two-inch sprig of fresh rosemary

Juice of ½ large lemon

½ teaspoon honey

1½ ounces gin

3 ounces club soda

Optional garnishes:

1 additional sprig of rosemary

Thin slice lemon (from the other half) for garnish

1. Put one sprig of rosemary, the lemon juice, and honey in a double old-fashioned glass and muddle it. (Muddle: smash it around a bit. I used a wooden spoon.)

2. Pour in the gin and club soda, and add ice cubes.

3. If desired, garnish with another sprig of rosemary and a thin lemon slice.