Rosemary Gin Fizz
From inthekitchenwithkath.com
(Adapted, barely, from the recipe on the Cookie + Kate blog)
Serves 1
1 two-inch sprig of fresh rosemary
Juice of ½ large lemon
½ teaspoon honey
1½ ounces gin
3 ounces club soda
Optional garnishes:
1 additional sprig of rosemary
Thin slice lemon (from the other half) for garnish
1. Put one sprig of rosemary, the lemon juice, and honey in a double old-fashioned glass and muddle it. (Muddle: smash it around a bit. I used a wooden spoon.)
2. Pour in the gin and club soda, and add ice cubes.
3. If desired, garnish with another sprig of rosemary and a thin lemon slice.