Particularly Yummy Brussels Sprouts

From http://inthekitchenwithkath.com

Serves 2, easily multiplies

2 slices bacon, cut into small pieces

½ pound Brussels sprouts

¼ cup chicken broth

2 teaspoons lemon juice

1. Put the bacon in a pan and cook over medium-low heat, stirring occasionally.

2. Trim the ends off the Brussels sprouts and slice them into ¼-inch slices.

3. When the bacon is done, add the Brussels sprouts and stir well. Cook for a couple of minutes.

4. Add the chicken broth, cover the pan and cook for about 5 minutes.

5. Take the lid off the pan and continue to cook, stirring occasionally, until any liquid has evaporated.

6. Just before serving, stir in the lemon juice.

For a variation, or if you don’t have lemon juice, you could try using a teaspoon of vinegar instead of the 2 teaspoons of lemon juice.