Chopped Greek Salad with Chicken
From inthekitchenwithkath.com
(Adapted from an Eating Well recipe.)
Serves 4 (Halve the ingredients for 2 servings.)
Dressing:
1/3 cup red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh dill or oregano, or 1 teaspoon dried (I used dried oregano)
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon freshly ground pepper
Salad ingredients:
6 cups romaine lettuce, torn into bite-sized pieces
2½ cups chopped cooked chicken (about 12 ounces)
2 medium tomatoes, seeded and chopped (or a cup or so of grape tomatoes, sliced in half)
1 medium cucumber, peeled, seeded, and chopped
½ cup finely chopped red onion
½ cup sliced kalamata olives
½ cup crumbled feta cheese
1. Whisk the vinegar, olive oil, dill or oregano, garlic powder, salt and pepper together in a large bowl.
2. Add all of the salad ingredients to the bowl. Toss well until the dressing is evenly distributed and serve.