Apple Chutney

From inthekitchenwithkath.com

(Inspired by Dan of IslandEAT, and adapted from Elise’s recipe on simplyrecipes.com)

Makes about 2 cups.

2 large, or 3 medium, apples (about 1 pound)

½ cup chopped onion

¼ cup red wine vinegar

¼ cup honey

1 Tbsp. grated orange peel

1 Tbsp. grated ginger

½ teaspoon allspice

1. Peel, core, and chop the apples.

2. Put all of the ingredients in a pan and stir.

3. Bring to a boil. Reduce heat; cover, and simmer for 45 minutes.

4. Remove the cover and continue to cook for a few minutes so the extra liquid can evaporate a bit.

5. Cool, and store in the refrigerator.