Apple Chutney
From inthekitchenwithkath.com
(Inspired by Dan of IslandEAT, and adapted from Elise’s recipe on simplyrecipes.com)
Makes about 2 cups.
2 large, or 3 medium, apples (about 1 pound)
½ cup chopped onion
¼ cup red wine vinegar
¼ cup honey
1 Tbsp. grated orange peel
1 Tbsp. grated ginger
½ teaspoon allspice
1. Peel, core, and chop the apples.
2. Put all of the ingredients in a pan and stir.
3. Bring to a boil. Reduce heat; cover, and simmer for 45 minutes.
4. Remove the cover and continue to cook for a few minutes so the extra liquid can evaporate a bit.
5. Cool, and store in the refrigerator.