Joan's Eggs

From inthekitchenwithkath.com

Serves 4 (double the ingredients and bake in a 9x13-inch pan to serve 8)

4 slices white bread (crusts removed, buttered)

4 eggs

1 cup milk

½ pound cheddar or jack cheese, grated, or a combination of both

½ teaspoon dry mustard

½ teaspoon basil

½ teaspoon turmeric

¼ teaspoon cayenne

1. Tear the bread into small pieces and place in a greased 8x8-inch casserole.

2. Beat eggs, milk, seasonings, and cheese together. Pour over the bread.

3. Cover and refrigerate overnight.

4. Preheat oven to 350˚.

5. Uncover the eggs and bake for 45 minutes.