Chickpea Salad
From http://inthekitchenwithkath.com
Serves 2 - 3
About 2 cups of cooked chickpeas (or canned)
A bit of red onion, chopped into small pieces
A bit of olives, chopped into small pieces
1/4 – 1/2 of a red pepper chopped
About 2 tablespoons olive oil
The juice of 1 small lemon
Mix all of the salad ingredients with the olive oil and lemon juice. Season to taste with salt and pepper.