Grade 10th, 11th, 12th

Length Semester

Credit CTE    

Fees $20

Description

Do you need kitchen skills? Food and Nutrition 1 covers all the basic information you will need to become a great cook. Explore the science of cooking and nutrition in a fun and delicious atmosphere! This course will help you understand the principles of nutrition and healthy lifestyles. Students will have hands-on learning experience, cooking in groups while learning basic food preparation of pasta, rice, breads, fruits, vegetables, meat, dairy and more! Students may also earn/receive a food handlers permit. 

Grade 11th, 12th

Length Year

Credit CTE    

Fees $40

Description

This is a Completer Course in the Culinary Pathway

Looking for more in-depth culinary skills? Come check out this class. Learn to keep food safety, refine your knife skills, and why math is part of cooking. We will deep dive into food history and trends, cooking techniques, flavors, stocks, soups, sauces, employment skills, and bakery production. Students will also have the opportunity to use a Traeger smoker, participate in competitions (earning money for college), chopped challenges, field trips, guest speakers and much more!

Grade 11th, 12th

Length Semester

Credit CTE

Fees None

Description

This is a Completer Course in the Culinary Pathway

Recommended Prior Course: Culinary 1

Have you ever dreamed of creating amazing desserts or breads? In this class you will learn all about creating bakery and pastry items. This class covers baking equipment, yeast breads, pastries, fillings, cakes, and cookie production. With these skills you'll be the favorite child, friend and neighbor. Come get you bake on!