Butia capitata - Jelly or Pindo Palm

Butia capitata (Jelly Palm)

Native to: Brazil

• Size: 15-20 feet but slow growing
• Sun: Full sun
• Hardiness: to around 15-20 degrees
• Water: Medium (2-3 times weekly during dry months)
• Flowers: small
• Other Information: Eatible fruit, gray, green, to blueish leaves, fruit is made into a wine in Brazil

Learn more about this plant here:

• https://www.smgrowers.com/products/plants/plantdisplay.asp?plant_id=1169
• http://www.junglemusic.net/Butia_capitata/The_Pindo_Palm.html