Butia capitata - Jelly or Pindo Palm

Butia capitata (Jelly Palm)

Native to: Brazil

  • Size: 15-20 feet but slow growing
  • Sun: Full sun
  • Hardiness: to around 15-20 degrees
  • Water: Medium (2-3 times weekly during dry months)
  • Flowers: small
  • Other Information: Eatible fruit, gray, green, to blueish leaves, fruit is made into a wine in Brazil

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