Seoul Kitchen – Hylocereus undatus

Native to: Central America

Size: 4-40+ feet

Sun: Full to Part Sun
Hardiness: Around 30 degrees
Water: medium (2-3 times weekly during dry months when established)
Flowers: white, short bloom duration (at night)
Attracts: Nectar eating creatures
Pests: Argentine Ants observed (Using Neem Oil on new growth)
Other Information:
Seoul Kitchen is a hybrid variety from the genus Hylocereus. The fruit is a medium to large fruit typically weighing 1. to 1.5 pounds. The pulp is smooth and is excellent when chilled and eaten out of hand. This variety is self-pollinating and it will set fruit without hand pollination. Of the white flesh varieties, this has the least earthly taste or aftertaste. This variety was acquired from a tropical nursery in California. (Credit to Spicy Exotics)