Chana Dal Pancakes

Below recipe by TNN

Ingredients

1. 2/3 cup soaked,drained chana dal

2. 1/4 cup chopped spinach

3. 5 chopped curry leaves

4. 1 teaspoon grated ginger

5. salt as required

6. 1/3 cup chopped fenugreek leaves ( methi)

7. 1/3 cup grated carrot

8. 1 1/2 tablespoon yoghurt (curd)

9. 2 chopped green chillies

10. 1 1/2 teaspoon refined oil
    

Step 1 Grind chana dal to form a coarse paste

To make this amazing recipe, take a food processor and grind chana dal and water into it to form a coarse paste. Add more water if required.

Step 2 Add other veggies and yogurt to make a batter

Transfer the coarse chana daal paste into a mixing bowl and add spinach, fenugreek leaves, carrot, ginger, green chili, curry leaves and salt into it. Mix well. Add yogurt and again stir well so as to form a batter.

Step 3 Pan fry the pancake on a griddle
Preheat refined oil onto a non stick griddle. Ladle out a portion from the batter and spread it out on the griddle making a pancake of about 4 to 5 inch diameter. Drizzle some more oil if you wish to. Cook the pancake (chilla) over a slow flame so as to avoid burning. Flip and cook the other side as well. After the pancake is ready transfer to a serving plate and enjoy.