Cucumber Kosumalli

Below recipe by indianrecipes

Ingredients

• Moong dal (split yellow) - ¼ cup

• Cucumbers (finely chopped) - 1 cup

• Coconut (grated) - ¼ cup

• Curry leaves (chopped) - 1 sprig

• Coriander leaves (chopped) - 1 tablespoon

• Green chillies (chopped) - 2

• Salt - as required

• Asafoetida - 1 pinch

• Oil - 1 teaspoon

• Mustard seeds - ½ teaspoon

• Urad dal (split) - 1 teaspoon

• Red chillies (slit) - 2

• Coriander leaves (fresh) - 2 sprigs

Instructions:

• Boil water and half cook moong dal.

• Cut cucumber into small pieces add salt to it and keep it aside for 15 minutes.

• Heat a teaspoon of oil, add mustard seeds, when it splutters, add urad dal and red chillies.

• Add this seasoning in half cooked moong dal and mix. Also add cucumber add grated coconut.

• Garnish with curry leaves and coriander leaves and serve.