Below recipe By vysyasrecipes

VENN PONGAL

Ingredients:

• Kichili Samba Rice - 1 cup.

• Moongdal / Paasi Paruppu- 1/2 cup.

• Water - 5 cups.

Ingredients:

• Ghee - 6 tbsp.

• Cumin Seeds - 1.5 tsp.

• Whole Pepper - 1.5 tsp.

• Ginger - 1.5 inch (chopped)

• Curry leaves - few

• Cashews - 10.

Instructions:

• Wash Kichili Samba Rice and Moong dal / Paasi paruppu and drain.

• Soak for 2 hrs in 5 cups of water.

• Pressure cook the Rice and Moong dal / Paasi paruppu as it is, for 5 - 6 whistles, after adding 2 cups water into cooker.

• Saute cashews in ghee till light brown,then add cumin seeds,whole pepper, ginger and curry leaves and saute for a few secs.

• Smoothen Venpongal to desired consistency. Add salt for taste.

• Temper with ingredients from 5, mix well and serve hot.

• Serve with Sambar or coconut chutney or tomato Gothsu.

Note:

• Salt is to be added after Venpongal is cooked.

• If you are using rock salt dissolve before mixing.