Varagu adai

Below recipe by Raks Anand

Ingredients

• 3 cup Varagu

• 0.75 cup Chana dal

• 0.75 cup Toor dal

• 6 tablespoon Urad dal

• 6 tablespoon Moong dal

• 6 tablespoon Poha aval

• 18 Red chilli

• 0.38 teaspoon Asafoetida

• 3 Onion

• 6 tablespoon Coriander leaves chopped

• 3 sprig Curry leaves

• 6 teaspoon Ginger chopped

• Salt as needed

Instructions

• Wash and soak varagu separately and other dals, poha together separately for 3 hours. In a mixie, first powder red chilli, salt and asafoetida.Add soaked varagu, drained from water. Smooth to a little coarse paste. Transfer to a bowl.Add soaked, drained dals and grind coarsely.Transfer to the bowl.Mix well and set aside for minimum 2 hours. Add all the other ingredients, chopped onion, curry leaves, coriander leaves, ginger just before making adai.Heat a dosa pan, grease with oil and make small thick adais. Cook in medium flame and flip, cook until golden in colour.