Kambu Sadam

Below recipe by Sharmilee

Ingredients

• 1.5 cup pearl millet / kambu I used broken kambu

• 6 cups water

Instructions

• Rinse the kambu well. Boil 2 cups of water in a thick bottomed vessel when it starts to boil add kambu. Let it boil and cook.

• Cover and cook in low medium flame. Stir in between to prevent it sticking to the bottom. At one stage the millet will become soft absorbing all the water.

• Switch off.

• Serve Kambu Sadam with raw onion or vadams or pickle of your choice or with any kuzhambu of your choice.