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Below recipe by Aruna
Ingredients
2 tbsp Coriander Seeds, Sabut Dhania
1 Litre Water
Instructions
Heat the water till it is just lukewarm and take off the heat.
Add the coriander seeds to the water and let them steep for at least 4 hours.
After 4 hours, use clean hands to crush the seeds a bit and let the crushed seeds sit in the water for 10 minutes.
Use a tea strainer to strain the seeds from the water.
Drink the water over 2 hours.