Kuthiraivali Dosai

Below recipe by NALINI'S KITCHEN

Ingredients

• Quantity Barnyard millet/kuthiraivali 1 cup

• Urad dhal 1/4 cup+1 tbs

• Fenugreek seeds/vendhayam 1 tsp

• Salt 1.5 tsp

• Oil to cook dosa

Instructions

• Soak the millet separately and uradhal with fenugreek seeds in water separately for 3-4 hours.After soaking completely drain the water and grind urad dhal separately in a blender till it becomes smooth and fluffy.Then grind the millet with to fine smooth paste.Transfer both the ground paste to a bowl,add salt and mix it well.Keep it in a warm place for 8-10 hours or overnight for fermentation

• Next day or after the fermentation mix the batter well and take the required amount of batter to make dosa.Adjust the consistency with water.

• Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in high.Pour a ladleful of batter and spread it to a thin circle.

• Drizzle a tsp of oil and cook it.Flip it to the other side and cook it for 30 seconds.Remove it from the griddle.