Below recipe by Sridher

Ingredients:

• Roasted gram [Pottukadalai, porikadalai] – 1 cup

• Coconut – ¼ cup [Grated]

• Cashew nuts – 5

• Raisins – 6

• Sugar – ½ cup

• Green cardamom or cardamom powder [ 1 tbsp]– 3

• Ghee – ¼ cup

Instructions:

• Heat pan add Pottukadalai gently roast for a min on low flame. Then cool it & grind to smooth powder.

• Heat ghee in a pan add raisins,& cashew nuts then roast till light brown then chop & keep it aside

• In the same pan add grated coconut saute for 3 min on medium flame

• Break the cardamom shell; add the seeds & sugar in a mixer jar & finely grind.

• In a bowl add freshly ground Pottukadalai powder & sugar cardamom powder mix well.

• Add chopped nuts, raisins & coconut mix well. Then heat ghee.

• Add ghee to the mixture mix well then make equal size ladoos.

• Press little bit & make the ladoos tight.

• Once its ready garnish with almonds & pistachios then place it in an airtight container use within 2 days.