Mustard Egg Curry

Below recipe by playfulcooking

Ingredients

1. 4 hard boiled eggs, cut in quarter or half

2. 1 red onion, finely chopped

3. 1 tablespoon mustard seeds

4. ½ tablespoon poppy seeds

5. 1 teaspoon nigella seeds

6. ½ teaspoon turmeric powder

7. 2 green chilies, slit in the center

8. ¾ cup coconut milk

9. salt

10. Oil

Instructions

• Grind the mustard seeds and poppy seeds using a coffee grinder and mixer. Add 1 tablespoon of water to the mixed spice powder and allow it to rest for a couple of minutes.

• Add 1 tablespoon of oil in a pan and once heated, add nigella seeds. Once it starts to splatter, drop the chopped onion. Sprinkle salt, turmeric and sauté until it’s translucent.

• Pour the mustard and poppy seeds spice blend and give it a stir. Cook for two minutes and pour coconut milk. Drop the green chilies , the quartered boiled eggs and continue cooking for couple more minutes.

• Taste for salt and add any, if required.

• Serve warm with steamed white rice.