Ragi dosa

Below recipe by Hebbars Kitchen

Ingredients

• cup ragi flour / finger millet / kezhvaragu / nachani / mandua

• 3 cup rava / semolina / suji

• 1.5 cup rice flour

• 1.5 cup curd / yogurt

• 3 inch ginger (finely chopped)

• 3 green chilli (finely chopped)

• few curry leaves (chopped)

• 6 tbsp coriander (finely chopped)

• 3 onion (finely chopped)

• 3 tsp cumin / jeera

• 1.5 tsp pepper (crushed)

• 3 tsp salt

• 10.5 cup water

• oil for roasting

Instructions

• Firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour.

• also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.

• add 1-2 cup water and mix well to form a lump free batter.

• rest the batter for 15-20 minutes.

• add 1½ cups of water or as required and prepare a flowing consistency batter.

• now carefully pour the dosa batter over hot tawa.

• sprinkle ½ or 1 tsp of oil from the top.

• once the dosa roasts to golden brown, flip over and cook.

• finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.