Kuthiraivali (Barnyard millet) upma

Below recipe by Culinary Aromas

Ingredients

• ½ cup Barnyard millet

• 1 & ½ cup Water

• 1 Onion skip on fasting days

• 2 tablespoon carrot finely chopped

• 4 Beans finely chopped

• 1 teaspoon Ginger very finely chopped

• 2 Green chilli

• Salt as needed

To temper

• 1 tablespoon Coconut oil or any cooking oil

• ½ teaspoon Mustard

• 1 teaspoon Urad dal

• 1 tablespoon Chana dal

• 1 sprig Curry leaves

Instructions

• Wash the millet once or twice and drain water completely.

• Heat a kadai with oil, temper with the items given under ‘To temper’ table in order.

• Followed by onion, green chilli and ginger. Fry till onion turns transparent.

• Add veggies and fry for 2 minutes in low flame.

• After that, add water and salt. Bring to boil and add the millet. Mix well.

• Cook covered in low flame for 8 to 10 minutes or until all water dries up