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This recipe has been proven to be greatly effective in fighting the maths demons and was created by the most renowned chef in the Scoopmungus World, His Royal Litness, Joseph Mother.
This is one of Joseph Mother's most popular recipes as it contains a high concentration of specially grown extra mushroomy Mungus mushrooms.
Joseph Mother has provided you, our dear Scoopmembers, with the recipe.
Ingredients:
1 litre of Mungus Flour (can be measured specially using The Mungus Weighing Scale),
4 dozen eggs, except the dozens are actually 13 eggs each,
3 slices of grinded toast,
2 big carrots and 1 small carrot,
Peas in the shape of squares,
12.4 Mushrooms grown in the Atlantic Ocean
A perfect example of a ripe extra mushroomy Mungus Mushroom.
Method:
Put on your Joseph Mother Chef's Hat and Joe Mama Apron.
Throw the eggs into a bowl, shells included, yolk not included. Then, pour the Mungus flour slowly to form the crust mixture.
Stir the mixture until the flour is as invisible as John Cena, then chill it for 66.7 minutes at 56 degrees Celsius. Then, even out the dough in the shape of a broken heart, to represent the splitting of Joe Mama and Mama Joe.
Mix the grinded toast, 2 big carrots, peas in the shape of squares, and mushrooms in a bowl, creating what's known as Joe's Filling in the culinary world.
Scoop up Joe's Filling and place it on the crust, do so twice more forming the shape of the illuminati a triangle.
Place a layer of dough as thin as Slenderman himself on top of the scoops, and admire your creation.
Lastly, place it in a run-down kiln and cook it for 210 minutes using the degree of your forehead when trying to do maths.
Disclaimer: Must be wearing a Joseph Mother Chef's Hat and Joe Mama Apron for the recipe to work.
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