A poultry farm is a facility that raises Domesticated birds such as chickens, turkeys, ducks, and geese, for the purpose of producing meat, eggs, and feathers, in buildings such as chicken coops or barns, with Systems for providing feed and water that may be specially formulated for different growth stages. The People who oversee the flock's health, including disease control, ensure the farm meets all necessary regulations. These farms can range from small backyard operations to large, commercial enterprises and involve managing housing, feeding, disease control, and sanitary practices. A few different poultry farms include Broiler farms, which specialize in raising chickens for meat, and Layer farms, which Focus on producing eggs from hens. Breeder/laying farms provide hatching eggs for broiler farms. And Pullet farms, which raise young hens that will later be moved to breeder/laying farms, as well as Free-range farms, which allow poultry to roam outdoors and exhibit more natural behaviors.