Guts Stuffed with Mutton

To the local caterers, every part of the lamb could be turned into a delicacy. The various parts of the lamb – head, legs, joints, tendons and entrails can be eaten and their display at the food stalls are an intriguing sight for the tourists. 

羊内脏酿羊肉

对于当地的餐饮业来说，羊肉的每一部分都可以变成美味佳肴。 我们的味蕾受到最大程度的挑战。

Photo / 摄影: HenYN

Knuckles and Joints 

Hundreds of food stalls lined the main street of the Khan Bazaar. Business was good and ran deep into the night. Tourists dined till midnight. The food could be very specialised. This one focused mainly on the knuckles and joints of lambs! 

羊腿和羊拐

成百上千的食品摊位沿着可汗巴扎的主要街道排列。生意兴隆，一直持续到深夜。游客们一直用餐到半夜！有些摊位卖的食物非常独特。这摊位专卖羊腿和羊筋！ 

Photo / 摄影:  ChiaYT

Hand-pulled Noodles 

Xinjiang hand-pulled noodle is a favourite among visitors and locals. The texture of the noodles was perfectly al dente, rather firm and slightly chewy. 

手工拉面

新疆拉面是游客和当地人的最爱。面条的口感非常好，恰到好处的弹牙感，有嚼劲。

Photo / 摄影: LeowYL

Pomegranate Juice Anyone?

The pomegranate fruit is a local produce. It is rich in polyphenols which are strong anti-oxidants. You can get a large cup of freshly-pressed undiluted pomegranate juice for only ten yuan. 

石榴汁

一大杯鲜榨石榴汁只需十块钱。 当地人设计了将种子与外壳分离并压榨汁液的工具。喀什附近有许多石榴农场。 最大的农场面积有一万亩，由当地合作社经营。 每亩石榴场每季可创收八千元。

Photo / 摄影: HenYN