SEMPOLET

So, for those of you who are super busy and want to cook quickly but still want delicious and nutritious food, try making sempolet at home; the cooking method is simple and the process is short. Let's get started, Foodie.

Ingredients : 

• 550 grams of fern

• 150 grams of kale

• Seafood (shrimp or scallop, according to taste)

• Pepper

• 1 ½ teaspoons salt, or to taste

• 2 tablespoons of dried shrimp (*optional)

• Water

• 5 tablespoons of sago, dissolve

Ground spices :

• 6 red chilies

• 5 shallots

• 3 cloves of garlic

• Shrimp paste

Steps :

1. Wash the fern thoroughly. Then pick the kale and wash it until it's clean.

2. Grind the red chilies, shallots, garlic, shrimp paste, and dried shrimp.

3. Sauté the mashed spices and add water. Stir well.

4. Add pepper and salt to taste, then add shrimp. Stir until it boils, then add the fern and kale.

5. Lastly, add the sago that has been dissolved and stir again so that the ingredients are evenly mixed.

6. After everything is well blended and cooked, lift and serve on a serving plate.

Finally, sempolet is ready to be served. Enjoy your food, Foodie✨.