Foodies, If you want to make a traditional Malay Riau cake that is special and practical, kue bangkit recipe can be the right choice, especially during Eid, don't miss this cake. Foodies, let's try making it at home and make your family happy! 🥰

Ingredients:

500 grams tapioca flour 

100 grams cornstarch 

200 grams granulated sugar 

250 ml thick coconut milk from 1 coconut (without adding water) 

4 egg yolks 

9 pandan leaves, cut into pieces 

1/2 teaspoon salt

Steps:

1. Toast the tapioca flour, cornstarch, and pandan leaves over low heat until dry and light. Let it rest for 1 day before processing.

2. Take 150 grams of granulated sugar, coconut milk, and salt. Cook over low heat until it boils and the sugar dissolves. Remove from heat and let it cool.

3. Prepare a bowl and add the eggs and the remaining 50 grams of sugar. Whisk until the sugar dissolves and the mixture becomes smooth. Then add the cooled coconut milk and stir until well combined.

4. Add the flour and mix with a wooden spoon until the dough can be shaped. (Note: If the mixture is too dry, you can gradually add a little coconut milk or water.)

5. Take a portion of the dough and roll it out with a rolling pin to the desired thickness (it's recommended to cover the dough with plastic wrap for a smoother result).

6. Then press the dough into molds that have been dusted with a little tapioca flour. Place the molded dough onto a baking sheet that has been greased with butter. Repeat until finished.

7. Optional: You can add a little food coloring in the center of the dough for decoration.

8. Bake the molded dough in an oven at 160°C for 20-25 minutes with medium heat until the cakes are slightly golden brown and cooked. Adjust the baking time according to your oven. (Note: If your oven has both top and bottom heat, start with the bottom heat. Once the bottom has slightly browned, switch to using both top and bottom heat.)

9. After they are cooked, remove them from the oven and let them cool to room temperature. Store them directly in an airtight jar or container.

After being baked, your cake is finally ready to be served, Foodies. Enjoy your delicious cake✨.