Sago noodles, also known as mi sagu, are a type of noodle made from sago starch. These noodles have an incredible texture and flavor that'll blow your taste buds away, Foodies. At first glance, these sago noodles are similar to vermicelli, but they are larger in shape. They're unbelievably chewy, gelatinous, and oh-so delicious. It is said that the texture of sago noodles can make you feel full quickly upon consumption, which sets them apart from other types of noodles. Once you try them, Foodies, you'll see why they're simply exceptional! 

Sago noodles are a culinary treasure from Selat Panjang, Meranti Islands Regency, Riau Province. As the largest sago-producing region in Indonesia, Selat Panjang is nicknamed "the city of sago," so it's no wonder that sago noodles are a typical souvenir from that area.

In this area, sago flour is processed into various types of food ingredients. Some are made into cendol and crackers, while the most popular is sago noodles.

The distinctive feature of the sago noodles made by the people of Selat Panjang is that they are fried by adding anchovies, chives, and bean sprouts. The spices used are also quite simple. Now many sago noodles are processed by adding various ingredients so that the taste is more varied, for example, by adding shrimp, meatballs, sausages, and so on.