LEMPOK DURIAN
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Source of Image: Winda Fitriyanti
To create lempok durian, the delectable flesh of the durian fruit is combined with a touch of sugar, devoid of any preservatives or artificial colors. The granulated sugar serves a dual purpose, imparting a hint of sweetness and acting as a natural preservative, allowing lempok durian to maintain its quality for up to six months when refrigerated. If stored at normal temperature, it can be enjoyed for approximately one month. Dear Foodies, you'll be amazed to learn that this treat requires just three simple ingredients. So, what are you waiting for? Let's dive right in and bring this delightful creation to life!
Ingredients:
500 gr of durian flesh
50 gr of palm sugar
1/4 tsp of salt
Steps:
Put the durian meat into the pan, cook over low heat, stirring constantly.
After the dough has reduced its water content, add sugar and salt. Keep stirring the mixture until it turns dark in color and the dough becomes heavier when you mix it. Cook until the dough is smooth.
Shape the dough into an elongated round, let it cool and then cut it into pieces.
Attention, foodies! The moment has arrived, and the enticing lempok durian is now prepared to grace your taste buds. Ensure not to miss a single delectable bite of this extraordinary delight. Get ready to indulge in a truly unforgettable experience! 😉
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LEMPOK DURIAN
Untuk membuat lempok durian, daging buah durian yang lezat dipadukan dengan sentuhan gula, tanpa bahan pengawet atau pewarna buatan. Gula pasir berfungsi ganda, memberikan sedikit rasa manis dan bertindak sebagai pengawet alami, sehingga Lempok Durian dapat mempertahankan kualitasnya hingga enam bulan jika disimpan dalam lemari pendingin. Jika disimpan dalam suhu normal, lempok durian dapat dinikmati selama kurang lebih satu bulan. Foodies, kamu bakal terkejut saat tau kalo camilan ini cuma butuh tiga bahan sederhana aja. Nah, jadi tunggu apa lagi? Yuk langsung aja kita mulai dan hidupkan kreasi lezat ini!
Bahan-bahan:
500 gr daging buah durian
50 gr gula aren
1/4 sendok teh garam
Langkah-langkah:
Masukkan daging durian ke dalam wajan, masak dengan api kecil sambil terus diaduk.
Setelah adonan berkurang kadar airnya, tambahkan gula dan garam. Aduk terus adonan hingga warnanya berubah menjadi gelap dan adonan menjadi lebih berat saat diaduk. Masak hingga adonan kalis.
Bentuk adonan menjadi bulat memanjang, biarkan dingin lalu potong-potong.
Foodies! Saatnya telah tiba, dan lempok durian yang menggoda kini siap memanjakan lidah kalian. Pastikan untuk tidak melewatkan satu gigitan pun dari kelezatan lempok durian yang luar biasa ini. Siap-siap untuk menikmati pengalaman yang benar-benar tak terlupakan! 😉.
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