Greek Yogurt Berry Pancakes For A Delicious Brain-Boosting Breakfast
In the mood for a fancy breakfast? Tired of the same old bowl of cereal or slice of toast?
If you’re trying to do your brain good, this recipe is a must-have.
Filled with berries, it’ll deliver a powerful antioxidant punch that will help ward off disease and cognitive decline.
Best of all, it does a great job at balancing proteins, carbohydrates, and dietary fats to keep you well-fueled until lunch.
Note that the recipe does call for all-purpose flour, and this will work best. However, if you wish to change that to whole-grain flour, you can do so as well.
Greek Yogurt Berry Pancakes
Ingredients:
1 cup all-purpose flour
1 cup oats, ground into flour
1 ½ tsp. baking soda
½ tsp. salt
1 ½ cups plain Greek yogurt
½ cup unsweetened almond milk
1 tsp. vanilla extract
1 whole egg
2 egg whites
3 tbsp. almond butter
1 cup blueberries
½ cup raspberries
4 tbsp. sugar-free maple syrup
Directions:
Blend together all the ingredients except the raspberries, blueberries and syrup, mixing dry ingredients first and then adding in wet ingredients.
Fold in 1/2 cup blueberries.
Heat a skillet on medium heat and cook like you would a standard pancake, flipping after 3-4 minutes.
Serve with remaining blueberries and raspberries on top, drizzled with syrup.