Diabetes

Resources for TWU Students:

What causes Diabetes?

Source: https://www.mayoclinic.org/diseases-conditions/diabetes/symptoms-causes/syc-20371444
Signs & Symptoms of Diabetes from mayoclinic.org; Increased thirst, frequent urination, extreme hunger, unexplained weight loss, fatigue, irritability, blurred vision, slow-healing sores, frequent infections

Difference Between Type 1 & Type 2 Diabetes

What is happening: Type 1 - your body attacks the cells in your pancreas which means it cannot make any insulin. Type 2: Your body is unable to make enough insulin or the insulin you do make doesn't work properly. Risk factors: We don't currently know what causes type 1 diabetes. We know some things can put you at risk of type 2 like weight & ethnicity. Symptoms: Symptoms for type 1 appear more quickly. Type 2 symptoms can be easier to miss because they appear more slowly. Management: Type 1 is manages by taking insulin to control your blood sugar. You can manage type 2 diabetes in more ways than type 1. These include through medication, exercise & diet. People with type 2 can also be prescribed insulin. Cure & Prevention: Currently there is no cure for type 1, but research continues. Type 2 cannot be cured but there is evidence to say in many cases it can be prevented and put into remission.
Source: https://www.diabetes.org.uk/diabetes-the-basics/differences-between-type-1-and-type-2-diabetes 

How does insulin work?

The pancreas secretes insulin into the bloodstream when your body needs to absorb glucose. Therefore, as insulin increases in the bloodstream, blood sugar levels decrease. This is why insulin is so critical in management of diabetes. WIthout adequate levels of insulin, your body will not be able to absorb glucose and therefore, will not be able to fuel the functions of the body.

Source: https://www.mayoclinic.org/diseases-conditions/diabetes/symptoms-causes/syc-20371444 

What can you Control About Diabetes?

There are two forms of reversible diabetes: Gestational diabetes and prediabetes

Pre-diabetes occurs when your blood sugar levels are higher than normal, but not high enough yet to be classified as diabetes. Measures can be taken to prevent pre-diabetes from becoming diabetes. These include eating a healthier diet, losing weight, and increasing physical activity. 

Gestational diabetes occurs during pregnancy and is usually resolved with birth of the baby. 

Type 1 diabetes cannot be prevented, but Type 2 can be prevented. You can control your weight, what foods you eat, and your physical activity, which all help prevent the development of Type 2 diabetes.

Prevention Strategies:

Type 1: There is nothing known at this time that you can do to prevent Type 1 diabetes because it is caused by genetics. 

Type 2 diabetes can be prevented by eating healthy foods, being physically active, and maintaining a healthy weight. 

It is also important to monitor your blood sugar and visit your healthcare provider. They can help to ensure that you have not developed Type 2 diabetes. 

Healthy Recipes & How Food Affects Diabetes

Plate Recommendations:

How to create this plate:

The first thing to have in mind is that there are 3 kinds of carbohydrates in food: sugar, fiber, and starches. When you read the nutrition labels, the meaning of total carbohydrates refers to these 3 carbohydrates. What we eat will impact the sugar level, so it is important to know how food affects us.

The goal is to choose carbs that are nutrient- dense, this means that they are rich in vitamins, minerals, and fiber, and low in sodium, unhealthy fats, and added sugars.

How to choose what to eat: You can divide in 3 categories : 

Eat most of these: non- starchy vegetables like lettuce, cucumbers, broccoli, cucumbers, broccoli, tomatoes, and green beans. The reason to choose these ones is that they have a lot of fiber and very little carbohydrates, so the impact on sugar level is small. This section can fill half of the plate. See how to make the Plate Method for more detailed information

Eat less of these: Starchy fruits  like apples, blueberries, strawberries, and cantaloupe, whole grains like brown rice, whole wheat bread, whole grain pasta, starchy vegetables like corn, green peas, sweet potatoes, and pumpkin. Also beans, lentils, chickpeas. This section needs to be up a quarter of the plate.

Try to eat less of these: Refined, highly processed food such as candy, cake, and chips. Foods with added sugars like sugary drinks like soda, sweet tea and juices.


Source : https://www.diabetes.org/nutrition 

Recipes:

Diabetes Food Hub:

American Diabetes Association

Snacks:


Source: https://www.heart.org/en/health-topics/diabetes/prevention--treatment-of-diabetes/the-diabetic-diet 

Tips:


Source: https://www.heart.org/en/health-topics/diabetes/prevention--treatment-of-diabetes/the-diabetic-diet 

Resources: