This elective is designed to give students a hands on/practical approach to food preparation and the technology design process.
The unit concentrates on the theme of Multi-cultural foods and explores topics in detail relating to different countries, their culture and traditional foods served.
Countries such as Australia, Greece, France, North America, England, India and Asia.
This course is designed to give students the opportunity to investigate the foods grown and consumed around the world. They look closely at how different food ingredients are utilised in food preparation. Students apply the technology design process of Investigate, Design, Produce and Evaluate relating to the topics covered.
• If you are interested in being in the Hospitality as a career, this is a good taster for you to try.
• Students who are interested in food and have basic kitchen skills would benefit with this elective. • VET Hospitality and VCE Food Studies are the next pathways after Year 10 Foods of the world.
Domains:
• Personal Learning
• The Arts
• Design, Creativity & Technology