This elective is designed to give students a hands on/practical approach to food preparation and the technology design process. The unit concentrates on the theme of Carbohydrates, exploring related topics of Yeast and Bread making, Pasta, Rice and Muffins. Students study the aspects involved in working efficiently in the kitchen, health and hygiene, gaining skills in basic food preparation, Food Art and the formulation of innovative menus.
Assessment Tasks
Food safety and safe hygiene practices
Pasta and sauce Design Brief
Food Art
If you are interested in being in the Hospitality as a career, this is a good taster for you to try.
Students who are interested in food and have basic kitchen skills would benefit with this elective.
VET Hospitality and VCE Food Technology are the next pathways after Year 10 Chefs Apprentice.
Domains:
Personal Learning
The Arts
Design, Creativity & Technology