Tree #67

Tree #67: Akane Apple

Planted in 2013 as a Northern Spy, this tree was cut to 2' height and cleft grafted with Akane scion wood in March of 2024.  The tree may have slightly different growth habits or flavor than the other Akane due to the Northern Spy "interstem".  Time will tell.  The Akane Apple is most often used for cooking because of its firm flesh which holds shape well. Many choose to eat the apple fresh, however, because of its unique and tart taste. Akane Apples usually ripen late August to early September and often produce fruit before other types of apples.