March 2024 Hospitality & Event Management
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Hospitality & Event Management News!
National Tourism Week Webinar
May 21, 2024 (12:00 & 8:00 PM EST)
National Travel and Tourism Week (NTTW) is an annual event in the United States celebrated during the month of May. NTTW provides an opportunity to recognize the substantial financial and social contributions of the travel and tourism sector, which generates billions of dollars in revenue, supports millions of careers, and fosters cultural exchange and understanding. It also serves as a reminder of the significance of travel and tourism to local communities and economies throughout the United States. Purdue University Global hospitality and event course leads Mimi Gough and Julie Dort are holding the third annual 1-hour virtual event to highlight the hospitality concentrations as well as career opportunities.
Event Highlights:
➔ Welcome & Trivia with prizes
➔ Concentration and Course Overview
➔ Guest Speaker
Camrynn Mahon and Yvette Gibson-Dopwell, Career Services
Amanda Guido, Cvent Senior Learning & Development Specialist
➔ Question & Answer
➔ Wrap Up and trivia winners!
Links to sessions: (paste into browser to open Zoom)
12:00 pm
https://purdueglobal.zoom.us/j/97938347935?pwd=Tjg2L0ZvMUErLzZIVGJLc0Y2NGpIQT09
8:00 pm
https://purdueglobal.zoom.us/j/99862249448?pwd=ZlJsZ3ZGZWpYM2hmUS94V3Mza2kvQT09
Hospitality and Event Management Degree Programs
A business degree with a concentration in Hospitality and Event Management is designed for individuals who aspire to be managers and leaders in a global industry. The field of hospitality and event management is growing and evolving and is expected to recover and thrive post-pandemic. To prepare students for emerging trends in the hospitality and event industry, the School of Business has blended the concentrations Hospitality Management and Meeting and Event Planning to now offer Hospitality and Event Management. The new concentrations emphasize new technologies, service learning, entrepreneurship, sustainability, and diversity in the workplace.
Concentrations:
Associates Level
Hospitality and Tourism Services
TH116: Introduction to Hospitality, Event Management, and Tourism
TH201: Food Entrepreneurship
TH206: Hotel Management and Operations
TH213: Food and Beverage Management
TH230: Foundations of Conference and Event Planning
TH270: International Event Planning
Bachelor’s Level
Hospitality Sustainability
TH116: Introduction to Hospitality, Event Management, and Tourism
TH311: Sustainable Hospitality Management
MT313: Corporate Sustainability and Social Responsibility
MT314: Social Innovation and Entrepreneurship
Select one of the following:
TH201: Food Entrepreneurship
TH206: Hotel Management and Operations
TH213: Food and Beverage Management
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