A group of Year 10 students recently participated in a French cooking lesson as part of their GCSE Food and Drink topic. The students, including Madison, Bella, Francesca, Aleksander, Gabriel, TJ, and Katelyn, had the opportunity to prepare the beloved "crêpes à la française" that are popular among the French. The entire lesson was conducted in French, and it was delightful to witness the students fully engaged and enjoying the experience. Their crêpes turned out to be deliciously "succulentes"!