Animal science and technology
902 - Animal Science and Technology (010910) – 0.5 credit
Semester 2 – Grade 9, 10 - Fee
Students will learn and apply responsible animal management principles and routine husbandry practices. Topics will include nutrition, feeding, and caring for animals, body/carcass composition evaluation, and applying marketing principles to the sale and distribution of animal products. Learners will investigate animal genetics and how it impacts principles of animal improvement, selection and marketing. Throughout the course, learners will develop business leadership, problem-solving and communication skills in relation to the science of animals.