Community Experts

Central Idea: Passion, purpose or curiosity inspire us to lead and take action.

セントラルアイデア - 人は自分が持つパッション、才能、知識からインスピレーションを受け行動を起こすことができま

Become a Community Expert - Complete the Form Below

This section of the website is dedicated to fostering a whole-community approach to the Primary Year's Programme's Exhibition process. Parents other members of our HIS community can volunteer as primary resources based on their areas of  expertise. Thank you to our incredible community members for their open-minded and caring approach to facilitating learning.


Our Community Experts for PYPx 2023/24

Ms. Shefali

Languages Spoken: English

Email: slakhina@hiroshima-is.ac.jp

Areas of Expertise: 

Sayako Tokai

Languages Spoken: English, Japanese

Email: sayakot@hiroshima-is.ac.jp

Areas of Expertise: 

Mr. Smith

Languages Spoken: English

Email: gsmith@hiroshima-is.ac.jp

Areas of Expertise: 

Alina Hird

Languages Spoken: English, Japanese

Email: alinah@hiroshima-is.ac.jp

Areas of Expertise: 

Mr. Steward

Languages Spoken: English

Email: jsteward@hiroshima-is.ac.jp

Areas of Expertise: 

Ms. Kenna

Languages Spoken: English

Email: kpope@hiroshima-is.ac.jp

Areas of Expertise: 

Takako Sensei

Languages Spoken: English, Japanese

Email: ttokunaga@hiroshima-is.ac.jp

Areas of Expertise: 

Junko Sensei

Languages Spoken: English, Japanese

Email: jkoibuchi@hiroshima-is.ac.jp

Areas of Expertise: 

Mr. Young

Languages Spoken: English

Email: gyoung@hiroshima-is.ac.jp

Areas of Expertise: 

Mei Yano

Languages Spoken: English

Email: meiy@hiroshima-is.ac.jp

Areas of Expertise: 

Yumi Sensei

Languages Spoken: English, Japanese

Email: ykyogoku@hiroshima-is.ac.jp

Areas of Expertise: 

Koichi Hiraishi

Languages Spoken: English, Japanese

Email: koicchih@hiroshima-is.ac.jp

Areas of Expertise: 

Hyunho Choi

Languages Spoken: English, Japanese

Email: hyunhoc@hiroshima-is.ac.jp

Areas of Expertise: 

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Languages Spoken: ***

Email: ***

Areas of Expertise: 

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Languages Spoken: ***

Email: ***

Areas of Expertise: