CUISINE OF  WEST ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of West Asia.

2. Identify the staple ingredients and common cooking techniques used by West Asian cultures.

3. Prepare traditional West Asian dishes, focusing on local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of West Asia, incorporating the traditional practices of Levant, Arabian Peninsula, Turkey, Iran, Israel, Palestine, Iraq, Gulf States and Yemen.

SUBTOPICS