CUISINE OF  CENTRAL ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of Central Asia.

2. Identify the staple ingredients and common cooking techniques used by Central Asian cultures.

3. Prepare traditional Central Asian dishes, focusing on local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of Central Asia, incorporating the traditional practices of Uzbekistan, Kazakhstan, Turkmenistan, Tajikistan and Afghanistan.

SUBTOPICS