POPULAR CUISINE

Tom Yum Goong: A hot and sour shrimp soup, flavored with lemongrass, kaffir lime leaves, and galangal.

Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, and shrimp or chicken.

Green Curry (Gaeng Keow Wan): A coconut-based curry with green chilies, eggplant, and basil.

Pho: A rice noodle soup with broth, usually made from beef bones, flavored with star anise, cinnamon, and herbs.

Banh Mi: A sandwich with French baguette, filled with meats, pickled vegetables, and pâté.

Goi Cuon: Fresh spring rolls made with shrimp, pork, and vermicelli noodles wrapped in rice paper.

Nasi Goreng: Fried rice with a mix of vegetables, meat, and a fried egg on top.

Satay: Grilled skewered meat, served with a peanut sauce.

Rendang: A slow-cooked dry beef curry, made with coconut milk and spices.

Nasi Lemak: Coconut rice served with sambal, boiled egg, peanuts, and anchovies.

Laksa: A spicy noodle soup, with coconut or tamarind-based broth.

Roti Canai: A flatbread served with curry, influenced by Indian cuisine.

Adobo: A stew made with chicken or pork, marinated in vinegar, soy sauce, garlic, and spices.

Kare-Kare: A stew known for its rich, savory peanut sauce. The dish typically includes a variety of ingredients such as oxtail, tripe, pork hock, and occasionally beef or pork, along with vegetables like eggplant, banana blossoms, and string beans. 

Lechon: Whole roasted pig, often served during special occasions.