POPULAR CUISINE

Biryani: A fragrant rice dish with meat, spices, and saffron. 

Tikka Masala Chicken: A dish made by marinating chicken in yogurt and spices, then grilling or baking it to create "tikka" pieces. 

Butter Chicken: A creamy tomato-based curry with marinated chicken. 

Kabuli Pulao: A fragrant rice dish with lamb, carrots, raisins, and nuts, considered Afghanistan’s national dish and a favorite during special occasions. 

Mantu: Dumplings filled with meat and onions, often topped with yogurt and a tomato-based sauce. 

Korma (Stews): Afghan stews, such as korma, are slow-cooked dishes made with lamb, chicken, or beef, combined with onions, tomatoes, garlic, and spices like turmeric, cardamom, and coriander.

Chaps Horo: The dish is primarily made from meat (usually beef or lamb), fat, and sometimes local herbs and spices. 

Nihari: A slow-cooked stew of meat, traditionally eaten for breakfast. 

Karahi: A stir-fry dish, usually made with chicken or mutton, cooked in a wok-like pan. 

Bhuna Khichuri: A savory rice and lentil dish often made during rainy seasons. 

Doi Murgi: It translates to "Yogurt Chicken" in English, and the dish is known for its mildly spiced, creamy, and tangy flavor due to the use of yogurt.  

Hilsa Curry: A famous fish dish prepared with mustard and spices. 

Jaffna Odiya Kool: The seafood is simmered with the vegetables and spices in a broth, which is then thickened using odiyal flour. This creates a hearty, almost porridge-like consistency. 

Kottu Roti: Chopped roti stir-fried with vegetables, eggs, and meat. 

Hoppers (Appa): Bowl-shaped pancakes made from fermented rice flour, often served with an egg. 

Dal Bhat: A traditional meal of rice served with lentil soup and vegetables. 

Momo: Nepali dumplings filled with meat or vegetables. 

Gundruk: Fermented leafy greens often served as a side dish. 

Ema Datshi: A spicy dish made with chili peppers and cheese. 

Phaksha Paa: Pork cooked with radishes and chili. 

Red Rice: A staple side dish served with almost every meal. 

Mas Huni: A traditional breakfast dish made from tuna, coconut, and onions served with flatbread. 

Garudhiya: A fish soup served with rice, lime, and chili. 

Fihunu Mas: Grilled fish