CUISINE OF SOUTHEAST ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of Southeast Asia.

2. Identify the staple ingredients and common cooking techniques used by Southeast Asian cultures.

3. Prepare traditional Southeast Asian dishes, focusing on the use of local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of Southeast Asia, incorporating the traditional practices of Thailand, Vietnam, Indonesia, Malaysia, and the Philippines

SUBTOPICS