COURSE DESCRIPTION
COURSE DESCRIPTION
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This course provides a detailed exploration of the diverse culinary traditions across Asia, examining the historical evolution, cultural significance, and regional variations of Asian cuisines. Students will gain a comprehensive understanding of the impact of regional ingredients, techniques, and practices on Asian culinary arts, fostering a deep appreciation for the continent's rich culinary heritage.Â
COURSE SYLLABUS
COURSE SYLLABUS
HMPE 4 SYLLABUS.docxCLASS ORIENTATION
CLASS ORIENTATION
TOPICS
Midterm Period
Midterm Period
HISTORY AND EVOLUTION OF ASIAN CUISINE
FACTORS THAT AFFECT FOODWAYS AND CULINARY PRACTICES IN ASIAN CUISINE
FACTORS THAT AFFECT FOODWAYS AND CULINARY PRACTICES IN ASIAN CUISINE
THE CUISINE OF EAST ASIA
THE CUISINE OF EAST ASIA
THE CUISINE OF SOUTHEAST ASIA
Final Period
Final Period
THE CUISINE OF SOUTH ASIA
THE CUISINE OF SOUTH ASIA
THE CUISINE OF NORTH ASIA
THE CUISINE OF NORTH ASIA
THE CUISINE OF CENTRAL ASIA
THE CUISINE OF WEST ASIA
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