CUISINE OF EAST ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of East Asia.

2. Identify the staple ingredients and common cooking techniques used by East Asian cultures.

3. Prepare traditional East Asian dishes, focusing on the use of local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of East Asia, incorporating the traditional practices of China, Japan, Korea, Taiwan, and Mongolia. 

SUBTOPICS