CUISINE OF  NORTH ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of North Asia.

2. Identify the staple ingredients and common cooking techniques used by North Asian cultures.

3. Prepare traditional North Asian dishes, focusing on the use of local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of North Asia, incorporating the traditional practices of Siberia, Russian Far East, Indigenous Siberian people and Yakutia

SUBTOPICS