CUISINE OF SOUTH ASIA

At the end of the module, the students can:

1. Explore the cultural significance and unique culinary traditions of South Asia.

2. Identify the staple ingredients and common cooking techniques used by South Asian cultures.

3. Prepare traditional South Asian dishes, focusing on the use of local ingredients and preservation methods.

4. Create a dish that reflects the regional variations of South Asia, incorporating the traditional practices of India, Afghanistan, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, and Maldives. 

SUBTOPICS