Slow cooking: Stews and soups are often prepared slowly to extract maximum flavor. 

Foraging: Knowledge of local flora is essential for gathering wild ingredients. 

Roasting: Traditional methods for preparing meat and fish, often combined with wild herbs. 

Smoking and Drying: Preservation methods such as smoking fish and meats are common, allowing food to last through long winters. 

Fermentation: A common method for dairy and fish, enhancing flavors and extending shelf life. 

Boiling: Traditional methods for preparing meat and fish, often combined with wild herbs. 

Freezing: The cold climate allows for natural freezing techniques to preserve food. 

Nomadic Cooking: Techniques reflect a mobile lifestyle, often using portable cooking methods. 

Traditional Hunting and Gathering: Skills passed down through generations for sustainable food sourcing. 

Pickling: A common method for preserving seasonal vegetables.