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At the end of the module, the students can
Identify and describe the major regions of Asia and their culinary characteristics.
Analyze the historical development and evolution of various Asian culinary traditions.
Explain the origin and cultural significance of Asian cookery across different regions.Â
SUBTOPICS
OVERVIEW OF ASIAN CUISINE
OVERVIEW OF ASIAN CUISINE
REGIONAL CUISINES OF ASIA
REGIONAL CUISINES OF ASIA
ORIGIN OF EXISTENCE OF ASIAN COOKERY
ORIGIN OF EXISTENCE OF ASIAN COOKERY
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