Future third graders enjoy tilling in the garden. They are using the vegetables as possible ingredients in their next Asian eggroll.

“Every child is an artist. The problem is how to remain an artist once we grow up.” – Pablo Picasso

Life Lessons learned by our rising 4th graders as they discover the awesome world of perception and art.

Authentic African cuisine called Jerk Chicken was enjoyed in the child friendly Lay's potato chips version. Students also engaged their palettes with a favorite Asian cuisine called rice noodles with veggies and chicken.

During week 2, our students learned about Africa and Asia. We created African masks and ate fried rice with egg rolls. We also visited the Tubman Museum where the students learned to drum like Brother Kwami. 

This week we learned about Africa and Asia. The students were able to learning drumming from Brother Kwami at the Tubman Museum and they even learned the art of African weaving.  

This week, we explored Asia and Africa, tested out different homemade volcanoes, and went on a field trip to the Tubman Museum.  

Week 3

Days 1&2- Port South America

Days 3&4- Port Australia

Week4

Days 1 & 2- Port Europe

Day 3- North America

Day 4- Captain’s Culmination Celebration